Menu
Indian and Chinese cuisine.
Appetizers
Springs Rolls
Crispy golden rolls filled with seasoned vegetables or noodles, offering a crunchy and flavourful start to your meal. Perfectly paired with tangy dipping sauces for an irresistible appetizer.
Dumplings
Soft, delicate dough parcels filled with seasoned vegetables or meat, steamed or pan-fried to perfection. Served hot with tangy dipping sauce, they offer a satisfying bite of Indo-Chinese fusion.
Main Courses
Manchurian
Deep-fried vegetable or chicken balls tossed in a spicy, tangy garlic-soy sauce, delivering a bold burst of Indo-Chinese flavor. A popular choice for snacks or side dishes that excite the palate.
Hakka Noodles
Stir-fried noodles cooked with crunchy vegetables, garlic, and soy sauce, creating a savory and satisfying dish that’s both simple and delicious. An Indo-Chinese classic loved by all.
Schezwan Paneer
Soft cubes of paneer tossed in a fiery, aromatic Schezwan sauce made with red chilies, garlic, and bold spices. A perfect spicy Indo-Chinese appetizer or side dish bursting with flavor.
Soups & Sides
Manchow Soup
A spicy, tangy Indo-Chinese soup loaded with fresh vegetables and topped with crispy fried noodles for a comforting bite. A perfect blend of bold flavours and delightful textures.