The Team
The Founder and Co-Founders, "The Triplets".
Founder & Co-Founders
Together, our founder and cofounders combine their unique talents and cultural culinary backgrounds to craft a dining experience where culinary innovation and warm hospitality come together in perfect harmony.
Manya Makkar
Founder & Executive Chef
Bringing extensive culinary experience in Indian cuisine, Manya skillfully blends traditional Indian spices and techniques with Chinese cooking styles to create uniquely flavourful and mouth-watering dishes.
Melissa Khov
Co-Founder & Head Chef
With deep expertise in Chinese culinary traditions, Melissa leads the kitchen team alongside the founder. Their background brings authenticity and mastery of Chinese cooking methods that perfectly complement the Indian flavours.
Melinda Khov
Co-Founder & Operations
Overseeing daily operations and guest services, Melinda combines hospitality management skills with a passion for quality and customer care. The cofounder’s role ensures smooth service, maintaining high standards and a welcoming atmosphere.